top of page
  • Writer's pictureRamesh Hirani

Oats: The Hero for Diabetics!

Get ready to discover the incredible world of oats and why they're like a superhero for those dealing with diabetes. Trust me, it's going to be a ride of knowledge, flavours, and pure awesomeness!

Now, picture this: a bowl of oats sitting in front of you, and you're thinking, "Hey, aren't oats just for horses?" Well, hold your horses, because oats have some serious superpowers that can benefit humans, especially those battling insulin-resistance disorders like diabetes.

Diabetes and blood sugar go hand in hand, and what you eat can have a major impact. Carbohydrates play a crucial role here.

The type and quantity of carbs you consume can determine the fate of your blood sugar levels. It's like a carbohydrate showdown!

So, listen up: simple carbohydrates zoom through your bloodstream like a race car, causing your blood sugar to spike.

On the other hand, complex carbohydrates take their time, gently releasing energy and keeping your blood sugar levels happy and stable.

Ideally, your diet should be packed with nutrient-rich, high-fibre carbs, steering clear of refined and sugar-loaded options. And guess what? Oats have got it all!

They are the ultimate diabetes-friendly food, but (and there's always a but) remember to control your portions.

Now, let's dive into the superhero powers of oats!

BSL Regulation:

With their low Glycemic Index and a perfect balance of carbs and fibre, oats are like the calm, cool, and collected heroes that keep your blood sugar from going crazy.

Cholesterol Control:

Oats have an impressive amount of soluble fibre, making them a true heart-healthy warrior. Say goodbye to high cholesterol and hello to a healthier you!

Quick & Easy:

Superheroes don't waste time, and neither do oats! With a little planning, they're a breeze to cook, saving you precious minutes in the morning rush.

Satiety Inducing:

Need a sidekick for weight management? Look no further than oats! Their high fibre content keeps you feeling full and satisfied, helping you conquer those cravings.

Digestive Aid:

Oats are like the plumbers of your digestive system, providing excellent roughage and feeding your gut bacteria with their fibre-packed goodness.


Fighting inflammation is a piece of cake for oats. They contain magical compounds like avenanthramide that have some serious anti-inflammatory powers.

So, how should you enjoy your oat adventure?

To boost the taste and benefits of your oatmeal, add some zest to the mix!

Sprinkle in a dash of cinnamon, throw in some juicy berries, and top it off with nuts (preferably pre-soaked and peeled).

Skip the animal dairy and opt for water or a vegan milk substitute like soy or almond milk. Fresh fruit is the way to go if you crave sweetness, while nuts and berries add a punch of flavour, protein, and fibre to your oatmeal creation.

But wait, there's more! Cooking techniques matter too. The longer you cook your oats, the greater the potential benefits. It's like unlocking their superpowers! Longer cooking times mean better blood sugar control, reduced cholesterol, and decreased inflammation.

It's a win-win situation!

Now, let's talk about the types of oats:

Instant Oats:

Speed demons, these oats are! They are steamed for longer and rolled into thin flakes, making them cook up in a flash. However, keep in mind they have a higher Glycemic Index, So best to avoid these!

Rolled Oats:

These oats are like the cool kids on the block. They're made by steaming and flattening oat groats into delicious flakes. They're versatile and ready to roll into action!

Steel-Cut Oats:

The heavyweights of the oat world, these oats are bigger and take a little more time to cook. But fear not, they have a lower Glycemic Index and are the best choice for our diabetic champions.

Remember, not all oats are created equal! Steel-cut oats are the top pick, followed by rolled oats, and instant oats are the villains to avoid.

Here's a pro tip: portion control is essential for oats, just like with any other food. More oats mean more carbs, so keep an eye on those servings. You can even monitor your blood sugar before and after meals to see how oats affect you.

Action step: Go online and order a bag of organic steel-cut oats today ( sometimes called pinhead oats)

So, there you have it, folks! Oats, the unsung heroes of the diabetes world, are here to save the day. Embrace the power of oats, fuel your body with their goodness, and let them be your trusted sidekick in your battle against diabetes. Now, go forth and conquer the oat-iverse with a smile on your face and a bowl of deliciousness in your hand! Be super happy, be super healthy



bottom of page